Simple and easy recipe for rustic galette, perfect with summer fruits. This dessert is ideal for any beginner bakers as it's incredibly easy and almost impossible to mess it up! Crust 2 cup flour 1+1/2 stick cold butter 5 tbsp cold water 1/3 cup sugar FIiling 24 ounces strawberries, hulled and sliced 3 tbsp sugar 1 tbsp cornstarch 1 tbsp lemon juice Make the crust with a food processor: Place flour, sugar, and butter in a food processor and pulse 4-5 times. Pea-sized butter flakes should still be visible. Add one tablespoon water at the time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump.Cover tightly with plastic wrap and refrigerate at least 2 hours or up to 4 days.  Preheat oven to 375°F. On a lightly floured surface, roll out the first dough disc into a 12-inch circle. Gently move the crust to the lined baking sheet. In a bowl, toss the sliced strawberries, sugar, and cornstarch. Place strawberries on the top of crust. Fold the e...