Valentine's Da️y at Elisa with your special someone! Celebrate your love with a thoughtfully curated three-course Valentine's Day menu by Executive Chef Andrew Richardson. Featuring Hand-cut Beef Carpaccio, Snake River Farms American Wagyu, and Grapefruit Mousse Cake, each dish is designed to make your evening truly special. Swipe to explore the full menu and indulge in a dining experience that’s as special as the one you’re celebrating with. Friday, February 14 Three-course menu | $175 per guest Click the link in our bio to reserve your table this Valentine’s Day! #elisasteak #DinnerForTwo #DateNight #ValentinesDayDinner #YaletownVancouver