fluffy lemon poppyseed muffins 🍋 a classic recipe that really highlights winter citrus! They’re vegan, dairy free and egg free as always! These muffins bake up extra tall when you let the batter rest for a few minutes before baking. This gives the double acting baking powder some extra time to react with the other ingredients. This creates more air bubbles that expand and results in more rise! You can find the recipe in my bio- or google ‘tyberrymuch lemon poppyseed muffins’ #lemonpoppyseedmuffin #lemonmuffins #veganbaking