Make this Valentine’s Day unforgettable with elisasteak’s exquisite chef-prepared dinner!   Executive Chef Andrew Richardson and the Luigi & Sons team have crafted a special dinner for two featuring our signature Beef Wellington, Mushroom Risotto, and Rainbow Carrots, along with Pastry Chef Rosalynn Vu’s Grapefruit Mousse Cake. This chef-prepared dinner includes everything you need for a romantic and intimate evening with your loved one.   Pre-order now through Monday, February 10, by 7pm. Orders can be scheduled for pickup starting Friday, February 14, through Sunday, February 16.   #luigiandsons #elisasteak