Want a winning snack for the big game? Here’s how to make smoked bacon-wrapped pigs in a blanket. Recipe 👇 -Wrap cocktail sausages in bacon. -Smoke in the Smart Indoor Smoker for 1.5 hours at 250° (smoke level 5). -Wrap them in crescent roll dough. -Bake at 375° for 15 mins. #gameday #pelletsmoker #gamedayrecipes