🏈 This queso dip is a game changer! Recipe below ⬇️ Buffalo Chicken Queso Dip Ingredients:  ½ jar On The Border Monterey Jack Queso 2 cups shredded cooked chicken   ½ cup Buffalo hot sauce   1 package shredded cheese   Instructions: Start by preheating the oven to 350 degrees F. Grease an 8x8 inch baking pan with non-stick cooking spray.   Mix together the queso, chicken, hot sauce, and half of the shredded cheese in a medium-sized bowl. Transfer the mixture into the greased 8x8 pan and top with shredded cheese.   Bake for 20 minutes or until the cheese is fully melted.   Enjoy with On The Border Café Style Tortilla Chips! #buffalochickendip