#AD Ready to be the MVP of the gameday spread? As a
#HoodPartner, I’m making Hot Dip Bacon Stuffed Peppers made with rich, creamy Hood Sour Cream. They’re easy, tasty, and a total crowd-pleaser.
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Want to make these delicious peppers? Check out everything you’ll need to make these for your family. Hphood
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Ingredients:
• 15 mini sweet peppers
• 4 oz cream cheese, softened
• 8 ounces Hood Sour Cream
• 8 oz shredded cheddar
• 6 slices cooked bacon, crumbled
• 1/4 cup chopped green onions
• 1/4 tsp garlic powder
• 1/8 tsp cayenne pepper
• 1/4 tsp Worcestershire sauce
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Instructions:
1. Preheat Air fryer to 400°F.
2. Prep peppers: Cut in half, remove seeds.
3. Mix: Combine cream cheese, cheddar, bacon, onions, garlic, cayenne, and Worcestershire.
4. Fill: Stuff pepper halves with cheese mixture.
5. Air Fry: for 6-8 minutes.
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