I’m in my cooking era!👩🏾‍🍳 Full recipe in caption 👇🏽 🍳I love scrambled eggs for breakfast. I could eat it for brekky every day of my life - super easy to make and such a cost saver compared to buying breakfast or purchasing a bigger lunch. How I Make (my) Perfect Scrambled Eggs: 1. Preheat pan on medium-high. Note: I use a nonstick pan so that I can keep the heat on the same setting. If I use a stainless steel pan, I will typically put it on high, get the oil shimmering, then drop it to medium-low. 2. Drizzle a little oil in the pan - I use organic extra virgin olive oil, to help with the sticking and to get a little extra healthy fat in my diet. Avocado oil is great too! 3. Once the oil starts to shimmer, drop a little bit (less than 1/8 tbsp) of butter. Butter is a must for me when it comes to eggs. Always recommend raw/organic when you can. 4. Stir/whip your eggs thoroughly and drop them in the pan.# 👉🏽 Feel free to add any other additions at this point. I added haban...