We were honored to kick off Black History Month by hosting James Beard Award-winning chef and author of the critically acclaimed cookbook ‘My America’ and memoir ‘Notes from a Young Black Chef,’ Kwame Onwuachi (chefkwameonwuachi), as part of our Speaker Series. Chef Kwame shared valuable insights into his early beginnings, career growth, and aspirations. Thank you, Chef, for joining us and sharing your inspiring story! #BlackHistoryMonth #chefkwameonwuachi #Tatiana #NotesFromAYoungBlackChef #MyAmerica