2-Ingredient Bagel (One Serving) Ingredients: • 1/2 cup all-purpose flour • 1/2 cup plain Greek yogurt (preferably full-fat) Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Mix the dough: In a bowl, combine the flour and Greek yogurt. Stir until the dough comes together. If it's a bit sticky, add a little more flour until you get a workable dough. 3. Shape the bagel: Transfer the dough to a lightly floured surface and knead for about 1 minute until smooth. Then, roll it into a ball, and use your fingers to gently poke a hole in the center, shaping it into a bagel. You can slightly flatten it to your liking. 4. Bake: Place the shaped bagel on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and cooked through. 5. Cool and serve: Let the bagel cool slightly before slicing. Enjoy with your favorite toppings like cream cheese, butter, or jam! #2ingredientbagel #homemadebagel #bagelhack #bageltrend #bagelrecipes...