Dry Ingredients: • 1 cup gluten free rolled oats • ½ cup gluten free oat flour • ¼ teaspoon baking powder • ¼ teaspoon baking soda • ¼ teaspoon ground cinnamon • 1/8 teaspoon ground nutmeg • 1/8 teaspoon salt. Wet Ingredients: • 3 tbsp melted coconut oil • 2 tbs coconut sugar • 2 tbsp pure maple syrup • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, whisked together, set for 15 minutes) • ½ teaspoon pure vanilla extract. Preheat oven to 350F. Combine wet ingredients. Combine dry ingredients. Pour wet ingredient mixture into the dry ingredient mixture. Mix. Roll out in between two pieces of parchment paper. Use Halloween-shaped cookie cutters to cut out cookies. Bake on a cookie-sheet lined sheet pan for about 10 minutes. Allow to cool. Stay connected with CVS: Like CVS on Facebook: facebook.com/CVS Follow CVS on IG: instagram.com/cvspharmacy #Cvs #CVSPharmacy #cookies