Looking for a tasty salad that’s perfect for the cold weather? This delicious pecan and goat cheese salad is easy to make, and it’s super satisfying for a quick lunch!
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Here’s the recipe:
1 cup farro
2 cups vegetable broth
3 cups arugula
1/4 cup pecans
1/4 cup dried apricots, chopped
1/4 cup crumbled goat cheese
3 tablespoons olive oil
3 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
Pinch of salt
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Cook the farro in the vegetable broth until tender and let it cool.
In a bowl, combine the arugula, pecans, apricots, and goat cheese.
Whisk together the olive oil, apple cider vinegar, honey, and salt.
Drizzle the dressing on the salad and enjoy! (You may not need all of the dressing.)
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