Reporter Serena Puang went into the kitchen of Veganish Vibes to see how they prepare their vegan food. ⁠ ⁠ After a cancer diagnosis, chef and owner NaQuellar “Nikki” Martin-Thompson changed her diet to be 100% plant based. Now, she adapts her family recipes, which have been passed down for generations, to have no meat or animal products. ⁠ ⁠ Check out her story in the link in our bio.⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #veganishvibes #veganfoodinbatonrouge #wheretoeatinbatonrouge #explorelouisiana #batonrougefoodies