Registered Dietician Halle Saperstein from Henry Ford Health talks about healthy alternatives to food dyes, and how a recent ban on red dye #3 may result in healthier outcomes for patients in Greater West Bloomfield. The Splash Live | FDA Bans Red Dye No. 3 – What It Means for Your Food The FDA has officially ordered food and drug manufacturers to remove Red Dye No. 3 from their products by January 15, 2027, citing health concerns linked to cancer and neurobehavioral issues. But what does this mean for consumers, families, and food safety in the U.S.? Joining us live on The Splash Live is registered dietitian Hai Saperstein from Henry Ford Health, who breaks down the impact of this ban, the history behind it, and how it compares to food regulations in other countries. 🔎 Key Topics Covered: ✅ Why is Red Dye No. 3 being banned? – Understanding the health risks and scientific studies behind the FDA's decision. ✅ The history of food safety regulations – Exploring the Delaney Clause of...