Make a batch of these cozy Gingerbread Muffins on Christmas morning for the perfect holiday breakfast! They're topped with a maple glaze to compliment the warm spices, making these bakery style muffins the ultimate treat! I used bobsredmill unbleached white fine pastry flour which has a lower protein content, making these muffins super tender and so buttery soft that it melts in your mouth! Using this flour in my muffins, biscuits, cinnamon rolls, and cookies has been a game changer!! It’s a staple in my pantry and my secret ingredient to getting the soft and tender bakes. You’ve got to try pastry flour from bobsredmill ! Tag me and let me know what you think! Recipe linked in my bio! #gingerbread #muffins #bakerystylemuffins #gingerbreadmuffins #holidaybaking #christmasbreakfast