You all LOVED the bagels, so I’m super excited to bring you another recipe in partnership with icelandicprovisions featuring their Oatmilk Skyr! My husband LOVES vodka pasta. Anytime it’s a special occasion, his eyes light up and he asks, “Wait, can we have vodka pasta?” I knew the instant I tried icelandicprovisions Oatmilk Skyr, its creamy texture and tangy flavor would create the perfect sauce. AND I WAS RIGHT!!! Not only that, with 16 grams of plant based protein per serving, this Oatmilk Skyr has 5x as much protein as heavy cream. WIN-WIN! Now, one secret ingredient? Gochujang. Yup! I’ve always added gochujang when I make vodka pasta, partially because it looks EXACTLY like tomato paste! But it also adds intense flavor and more heat! I’m not gonna lie—this is probably one of the best pasta dishes I’ve ever made and I’m pretty sure my Valentine agrees. If you want the recipe for this? Comment “pasta” below and I’ll DM it to ya! And you can find icelandicprovisions Oatmilk Skyr i...