On the latest Radio Cherry Bombe, it’s chefmarygeorge, the executive pastry chef at louisvuitton’s Le Café (lvcafenyc) one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious lecordonbleu, she honed her craft under legendary Chef danielboulud before stepping into the spotlight at Louis Vuitton’s café.⁠ ⁠ Mary joins host kerrybombe to share her journey—from early inspirations to high-stakes culinary competitions—and the artistry and precision that go into creating world-class patisserie. They talk about the importance of teamwork, her approach to innovation, and what it takes to succeed at the highest level of the industry.⁠ ⁠ Listen to this episode on apple, spotify, or wherever you get your podcasts. This episode was recorded at #newsstandstudios at rockefellercenter. Thank you to alexmillny and foodprintorg for supporting this episode. ⁠ ⁠ #bombesquad #f...