Scroll thru for some of the treats at louisvuitton’s lvcafenyc, where today’s Radio Cherry Bombe guest, Mary George, is the executive pastry chef. ⁠ ⁠ chefmarygeorge tells host kerrybombe what it’s been like working at one of the buzziest places in Manhattan. Learn about her dedication to precision and teamwork, her thoughts on leadership, and where her competitive side comes from. ⁠ ⁠ Thank you to alexmillny and “What You’re Eating,” a podcast from foodprintorg, for supporting our show. This episode was recorded at #NewsstandStudios at rockefellercenter. Listen via apple, spotify, or cherrybombe.com. ⁠ ⁠ #bombesquad #louisvuitton #foodandfashion⁠