Bourbon braised oxtails 🤤🤯 If you know me, you know I love oxtails 💯 and these right here went crazy. Smoky, savory and herbaceous and the touching cream at the end?!? Chefs kiss 🤌🏾 You gotta try these! Full recipe below ⬇️ . Ingredients: 🔹 4 pounds oxtails 🔹 4 tablespoons heathrilesbbq garlic jalapeño rub 🔹 1 onion, diced 🔹 2 carrots, chopped 🔹 2 stalks celery, diced 🔹 1 bell pepper, diced 🔹8 cloves garlic, chopped 🔹 1 cup goldbarwhiskey double cask bourbon 🔹 4-6 cups beef broth 🔹 1 tbsp soy sauce 🔹 1 tbsp fish sauce 🔹 2 tbsp all purpose rub 🔹 1 sprig fresh rosemary 🔹 1 cup heavy cream 🔹 2 tbsp cooking oil of choice 🔹 1 tbsp flour. . Recipe: 1️⃣ Season your oxtails either garlic jalapeño rub. Place on webergrills searwood at 275 degrees and cook for 2 hours or until bark has set. 2️⃣ While oxtails cook, place Dutch oven on stove over medium heat. Add in 2 tbsp oil, then sautee carrots, celery, onion, bell pepper and garlic for 2-3 minutes. Add in flour...