Miami Valley Restaurant Week is back from Jan 26th - Feb 2nd. Indulge in a 3-course meal for just $20.25 and treat your taste buds to something amazing! Available from 4pm-8pm daily! 🥣Cup of Soup Choose from: Tomato Basil Bisque Mushroom Beef Barley Split Pea Hearty Chicken 🍽️Entrée & Side Dish Choose from: Chicken Cutlet (Schnitzel) Served with lemon and a side of house cut fries Brisket and caramelized onions Served with beet horseradish and a side of cole slaw Meatloaf Served with brown sugar glaze and a side of potato salad 🍰Dessert Cheesecake