Sizzling steak meets crisp greens and crunchy veggies in this mouthwatering, protein-rich grilled steak salad! #AD Featuring Marzetti Simply Balsamic Vinaigrette it is a delicious, protein-packed meal. It’s the perfect balance of flavors and textures, and it’s so easy to make. Just grill your favorite cut of steak, and serve it over a fresh salad, with your fave toppings. We topped ours with fresh blue cheese crumbles, avocado, and lots of colorful veggie goodness. This made for a tasty lunch for Jared and I this past weekend. . Ingredients . • 1lb pound steak (ribeye, sirloin, or flank steak) * you can also use Marzetti Simply Balsamic Vinaigrette as a marinade! • 1 tablespoon butter • 1 teaspoon salt • 1/2 teaspoon black pepper • 10 ounces of spinach • 2 roma tomatoes, sliced • 4 thinly sliced rainbow peppers • 1 avocado sliced thin • 1/4 red onion, thinly sliced • 1/4 cup crumbled blue cheese cheese • Marzetti Simply Balsamic Vinaigrette . Make . Preheat grill to medium-high hea...