Culinary historian drjessicabharris and Edna Lewis both lived and worked in New York City in the 1970s. As the book review editor of Essence at the time, Dr. Harris remembers how exciting that time was for Black cookbooks – and why Miss Lewis’s book stood out. The full film is now available on PBS.org! #vpm#pbs#ednalewis#marthasvineyard#culinaryhistory#blackchefs#farmtotable#history#cooking