We’re talking SWIRL BREADS on today’s She’s My Cherry Pie! Host jessiesheehanbakes talks to kingarthurbaking staff editor jbattilana about her Cinnamon Raisin Swirl Bread recipe from “Big Book of Bread,” which she co-wrote with Martin Philip (breadwright) and Melanie Wanders (wandersmelanie).⁠ ⁠ Jessica is an award-winning food writer and recipe developer who’s co-authored several books. She shares all sorts of nuggets of wisdom with Jessie, including what a preferment is (“like a flavor bomb for your bread”) and why she believes you should eat dessert every day. ⁠ ⁠ Listen to this episode on apple, spotify, or wherever you get your podcasts! You can find Jessica’s Cinnamon Raisin Swirl Bread recipe and show transcripts on cherrybombe.com.⁠ ⁠ Jessica 📸 by Perry Smith⁠ Bread 📸 by Ed Anderson⁠ ⁠ #bombesquad #shesmycherrypie #bakingpodcast #bread #baking