Making stuff at home so I don’t have to spend money series. I’m a sucker for a good eggs Benedict and that requires a hollandaise… which seemed really hard to make but apparently isn’t! 2 egg yolks 2 tsp of lemon juice 2 tablespoons of lukewarm water 1/2 tsp Dijon mustard That’s it! Whisk together and then place on medium-low heat and continuously whisk. It will become frothy and then thick. Take off the heat and season with salt and cayenne! #cookingathome #breakfast #hollandaise