Pasta Napolitana with fresh Basil Oil and eatbanza spaghetti is my go-to Italian dish. Made with slow roasted tomatoes, seasonings garlic and Parmesan it’s simplistic but the ultimate chefs kiss plus Banza is packed with 20g of protein per serving so it’s a great way to get in your protein, yet still tastes delish! ✨Full recipe is linked in my profile! #BanzaPartner . You can also comment “pasta” and I will send you the link to the recipe. . #pasta #protein #yummyfood #yummy