Episode Two of our Destination Cherry Bombe series on Las Vegas drops today with Kimmie Mcintosh, the creative force behind milkfish.bakeshop, a beloved pop-up bakery in the city.⁠ ⁠ kimmie_laughs, who’s become known for her Filipino-inspired treats like Cashew Coco Jam Sticky Buns and Pandan Tres Leches Cake, was a beardfoundation semifinalist last year for Outstanding Pastry Chef/Baker.⁠ ⁠ She joins host kerrybombe to talk about the supportive baking community in Las Vegas, her shock over her Beard nomination, how bakersagainstracism influenced her, and why the city has become more than just a place to bake—it’s her home.⁠ ⁠ Listen on apple, spotify, youtube or wherever you get your podcasts. Thank you to vegas for supporting this series.⁠ ⁠ Love Vegas as much as we do? Join us March 7th & 8th for our Las Vegas Residency—two days of incredible food, conversation, and community. Swing by cherrybombe.com for tickets and all the delicious details.⁠ Kimmie 📸 Aaron Bollwinkel 🍞📸 hj._...