These lemon cake donuts are one of our favorite ways to celebrate making a difference with AlexsLemonade. Tap the donate button in our Instagram story, now through July 23, and get the recipe from andhattiemakesthree below! 🍋 alexslemonade.org/aldidonate #PayYourQuarterForward Ingredients & Recipe: 1 Box Baker's Corner Lemon Pound Cake Mix + Ingredients to prepare as directed on box (2 Eggs + 10 TBSP Butter) Zest of 1 Lemon Non-Stick Cooking Spray Half Dozen Donut Pan Sprinkles (Optional) Directions - Preheat oven to 350. In a large bowl prepare Baker's Corner Lemon Pound Cake Mix as directed on box. Mix in the zest of 1 lemon. Spray the donut pan with non-stick cooking spray and fill molds with batter 2/3 full. Bake 14 Minutes Let cool and remove from pan. Once cooled, prepare glaze from cake mix as directed and drizzle over top of donuts. Add sprinkles if desired and enjoy! Recipe Yields 1 Dozen Donuts