Our antipasto deli salad 🧑‍🍳 💋 Offered as an appetizer option for our restaurant week menu. Made with/ chopped salami, mozzarella, Kalamata olives, green olives, bell peppers & chickpeas all tossed in a garlic olive oil. Get your #WinterRestaurantWeek meal through March 2nd! We’ve got a few wonderful off-menu dishes for you to enjoy during lunch or dinner. 🍽️