From fresh, local ingredients to zero-waste cooking, Chelsea Azubuogu is proving that small changes in the kitchen can make a BIG impact! 🍃✨ By choosing seasonal produce, reducing food waste, and swapping out plastic for reusable alternatives, she’s lowering her carbon footprint while keeping traditional meals alive. 🌱🔥⁠ ⁠ How are you making your meals more sustainable? Share your #GreenEats entry before March 6th and show the world how delicious sustainability can be! 🥑♻️⁠ ⁠ #GreenEats #Goodwall #GoodwallApp #SustainableLiving #EcoFriendlyCooking #GoodwallChallenges