Cognac Braised Beef Shanks 😤 Low and slow buttery beef with layers of flavor 🔥I kissed these shanks with smoke before braising them in a rich bath of beef broth, cognac, and fresh herbs until they were fall-apart tender. The result? A next-level bite packed with smoky, beefy, buttery goodness! Save this for the next cookout and tag a friend who needs to make this ASAP 💯
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Who’s down to smash?!?
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