I’m not sure that I’ve ever had a cake quite as packed with flavor as this Hummingbird Cake is. The perfect springtime cake, this recipe is flavored with ripe bananas, crushed pineapple, ground cinnamon, butter, vanilla, and pecans, then iced with a thick layer of cream cheese frosting. It really doesn’t get any better than this.
For the recipe click the link in my bio or comment “recipe” below.
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