Baker extraordinaire Ellen King is on today’s She’s My Cherry Pie! Ellen is the co-owner and Director of Baking Operations at hewnbread in Illinois, and the author of “Heritage Baking.” Hewn is beloved for its dedication to heritage grains and traditional bread-making techniques. ⁠ ⁠ Ellen joins host jessiesheehanbakes to share her journey from discovering truly good bread in Norway to the influence “Tartine Bread” had on her craft to her underground bread club. Then, the duo walk through Ellen’s banana bread recipe from “Heritage Baking,” and the baker shares her trick for getting extra moist and flavorful loaves.⁠ ⁠ Listen to this episode on apple, spotify, or youtube. You can find Ellen’s banana bread recipe and show transcripts at cherrybombe.com.⁠ ⁠ Banana bread 📸 John Lee⁠ ⁠ #bombesquad #shesmycherrypie #baking #bread #bananabread⁠