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#SteakNShake becomes the first national food chain after RFK Jr. took office to cook its fries in 100% beef tallow, replacing seed oils‼️ The move follows growing criticism of seed oils, linked by some to health issues like obesity and inflammation. Beef tallow is rendered fat from cows, prized for its high smoke point and rich flavor. It’s considered more stable for high-heat cooking, reducing harmful byproducts like trans fats. Despite its benefits, experts caution that saturated fats, in excess, can contribute to heart disease. What do y’all think about this⁉️

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