HAMANTASCHEN SEASON🔺🎭🤡 🎉. Via sivanskitchen Recipe yields about 24 cookies For the Dough: * 2 sticks softened (not melted) unsalted butter (226 grams) or margarine for Parve * 3/4 cup powdered sugar (75 grams) * 1 large egg * 2 1/2 cups all-purpose flour (about 325 grams) * 1 tsp. (4 grams) baking powder * 1 tsp. vanilla extract * 1/4 tsp. (1.5 grams) salt For the Filling: * 3 cups chopped shredded dough (Kataifi dough) * 2 cups raw shelled pistachios * 1/4 cup neutral oil (such as grapeseed or light olive oil) * 1/4 cup powdered sugar For Topping: * Milk chocolate and/or white chocolate for drizzling * Crushed pistachios #sivanskitchen #reels #instagram #instagood #instafood #baking #holiday #purim #hamantaschen #dubaichocolate #cookies #pistachos