houseofthelittlepig is officially open! A new offering from the creators of thelivelyboise. A beautiful spot in SE Boise. Experience Chef Kevin’s take on family style Mediterranean cuisine, featuring house cured meats and fresh flavors, scrumptious pastas bathed in rich broths, hand crafted dishes touched by live fire over an open grill. I had the honor of being one of the first guests to try the menu. I started with a charcuterie of prosciutto, salami and duck rilette. Paired with an elegant pinot noir. The meal continued with a crisp endive salad featuring tangy goat cheese, dressed in a bright citrus and shallot vinaigrette. Next up was a sumptuous bowl of mussels and clams, enriched by the spicy warmth of ‘nduja sausage. The highlight of the meal, a perfectly seared local hanger steak, topped with a vibrant gremolata that elevated every bite. And just when I thought it couldn’t get any better—fresh ice cream, drizzled with olive oil and dusted with fennel pollen and sea salt, f...