Salsa Verde Pork Ribs🔥 Or costillas en salsa verde💥 SMOKED PORK RIBS in that FLAVOR-PACKED salsa verde?!? STOP PLAYIN’! 💚 These bad boys got the perfect bark from being slow-smoked to perfection, then they’re braised to fall-apart tender in a fire-roasted salsa verde that’s straight-up NEXT LEVEL💨 Smoke. Sauce. Savor. That’s the move! You already know—this one’s a certified BBQ BANGER. Pair it up with some tortillas and a squeeze of lime or smash em straight up just like I did! Full recipe below! . INGREDIENTS * 1 slab baby backs, cut into singles or riblets * 1/2 white onion * 3 cloves garlic * 2 small nopales * 1 lb tomatillos * 3-5 jalapeños  * 1/2 cup cilantro chopped * 1.5 tablespoons hardcorecarnivore amplify (can sub w/ 1 tbsp chicken bouillon) * Salt and pepper to taste * 1 bay leaf * 2 cups water Instructions 1 Season your riblets with heathrilesbbq garlic jalapeño or rub of your choice. Place them on your smoker/ webergrills kettle at 275 and cook for an hour to or until...