Donatello Italian Restaurant in Tampa Bay has a rich family history that dates back to Sotomarina in the Lagoon of Venice. The restaurant was opened by Gino Tiozzo's father and has been operating for over 40 years. The restaurant operates like a big family, with a professional staff that has been with them for many years. The menu at Donatello is classic Italian, focusing on highlighting the best ingredients and not overcomplicating dishes. They make their own fresh pastas, including agnolotti and tortellini, and use a Colosso Jumbo Blue Crab product for their crab pasta. The restaurant has a warm and genuine hospitality that makes guests feel like they're coming into a home. Donatello's also hosts entertainment events, including live music and opera nights. They are actively involved in the community and hold an annual Thanksgiving event where they serve a traditional dinner to around a thousand people. The restaurant has received recognition and awards over the years, and the family ...