After a run of smoking pork on Franklin Street for more than four years, a barbeque restaurant is preparing to shut down its dine-in location in favor of catering. Blue’s on Franklin, owned and operated by Andrew Young, will have its final day of dine-in operations on Saturday, Mar. 15 before closing its space at 110 West Franklin Street. The business made the announcement through a post on its website and on social media, saying the closure comes as its lease is ending and its catering operations are gaining traction within the community. “We will treasure the last [four and a half] years on Franklin Street,” reads the restaurant’s message, “where we shared our good ol’ Southern hospitality and food with folks from all over the world and cheered on our beloved Tar Heels together. We genuinely appreciate the loyal support we received from the athletes, the alumni, the frats and sororities, and the many undergraduate and graduate schools — you made Blue’s successful.” Full story on C...