Inhale the aroma of cinnamon permeating every inch of Our Daily Bread, a church converted into a bakery, in tiny Veneta, a city best known for its enduring ’60s spirit and the Oregon Country Fair, west of Eugene.
Owners Tim and Catharine Perkins, proud products of the counterculture generation, believe food, made from scratch with real, quality ingredients and minimal additives and processing, is a source of comfort and nutrition, and an essential part of a welcoming, caring community.
Read more at the link in our bio. 🥖
📸: Janet Eastman
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