If you're not familiar with scrapple, the name might sound like an insult, but this Pennsylvania Dutch staple is worth getting to know. Made from pork scraps that are stewed, chopped, or ground, then mixed with cornmeal and flour, it's a crispy, savory diner classic that deserves more love. Don't sleep on scrapple—get chichichichi1981's recipe at the link in bio. 📸:fredhardyphoto