Lavender Blueberry Clafoutis #ad I’m celebrating International Women’s Day with my Lavender Blueberry Clafoutis, baked in my new favorite cast iron skillet from VictoriaCookware’s SIGNATUREseries! This beautifully crafted skillet is a dream. Perfect for everything from searing steaks and fish to roasting veggies and, of course, baking delicious desserts like this clafoutis. What makes it extra special is that it’s made with Victoria’s innovative Spherrous™ cast iron. Much lighter than traditional cast iron, yet incredibly durable and easy to clean with just soap and water. If you’re as obsessed with quality cookware as I am, click the link in my bio to grab yours! And don’t forget to try this recipe. Happy cooking! Prep time: 10 minutes Cook time: 45 minutes Servings: 6 Ingredients 3 cups blueberries 3 eggs 1/2 cup sugar ½ cup flour 1 cup milk 4 tbsp butter 1/2 tsp lavender 1 tbsp powdered sugar for serving Whipped cream for serving Instructions 1.Add milk to a small saucepan and ...