This week on She’s My Cherry Pie, it’s pastry pro chefclaricelam! Clarice is a model-turned-chef and she joins host jessiesheehanbakes to talk about the journey that led to her cookbook, “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond,” which nytimes named a Best Cookbook of 2024. ⁠ ⁠ Clarice also tells Jessie about her country-hopping childhood, her parents’ “wacky, illogical, ridiculous” snack suitcases, and her epic recipe for Char Siu Carnitas Bolo Bao. ⁠ Listen to this episode on spotify, apple, youtube, or wherever you get your podcasts! Find Clarice’s recipe and show transcripts on cherrybombe.com. ⁠ ⁠ 📸 evansungnyc⁠ ⁠ #bombesquad #shesmycherrypie #baking #bao #bolobao