Who knew high-protein could be this pretty? This beetroot and tuna dip is creamy, flavorful, and perfect for scooping! Enjoy it as a dip, spread it on a sandwich, or tuck it into a lettuce cup for a fresh, protein-packed bite. Beetroot and tuna dip Prep time:15 min Cook time: 0 min Serving: 4 Ingredients 2 medium beets grated( roasted or store bought) 1 can (113g) tuna in oil or water 1 hard boiled egg chopped 1/3 cup plain greek yogurt 1 tbsp Dijon mustard 1 tbsp fresh dill chopped 1 tbsp chives chopped 3 tbsp lemon juice Salt and black pepper to taste Instructions If using fresh roasted beets, peel and grate them. If using store-bought pre-cooked beets, simply grate them and set aside. If using tuna in oil, drain the excess oil. If using tuna in water, drain well. Add the grated beets, tuna, chopped hard-boiled egg, Greek yogurt, Dijon mustard, fresh dill, chives, and lemon juice to the bowl with the tuna. Add salt and black pepper to your preference. Mix everything thoroughly u...