Warm up this winter season with Lemon Parmesan Pastina made with @barillaus Classic Pastina, the perfect ingredient to share with those you love. #BarillaUS #AD Recipe: 1 cup @BarillaUS Classic Pastina 1 Tbsp olive oil 4 garlic cloves, minced 1/4 tsp red pepper flakes zest from half a lemon 1 Tbsp lemon juice 3 cups chicken broth 1 tsp salt 1/4 tsp pepper 2 Tbsp butter 2 Tbsp parsley 1/4 cup Parmesan cheese -In a sauté pan over medium heat, add olive oil. Mix in garlic and red pepper flakes and cook for 1 minute. Add lemon zest, lemon juice, and 3 cups chicken stock. Mix and bring to a simmer. -Add @BarillaUS Classic Pastina, stirring occasionally for about 7 minutes. Pastina should be tender and covered by a thin layer of stock. -Add salt, pepper, and butter. Mix until butter has melted. Turn heat to low and add parsley and Parmesan cheese. Turn off heat and mix. -Top with a drizzle of olive oil, Parmesan cheese, parsley, and fresh cracked pepper. Enjoy!