Perfect steak every time!!! This steak has crispy crust, a juicy interior, and packed with flavor! The secret: constant flipping!! That’s right, play with your food! Kick it up with a game-changing board dressing and you’ve got a perfect steak every time! Here’s how to make the perfect pan-seared steak: . 1. Start with a hot pan! Season your steak generously with salt & pepper and lay it in into the oiled pan.
2. Flip constantly! I like to flip about every 45 seconds. This builds a crazy crust and keeps the inside perfectly pink!
3. Pull your steak about 10 degrees below your final temp! Rest it in your board dressing. The heat will continue to climb and the steak will absorb the flavors as it rests. Slice and enjoy! . For the board dressing, do what you like! This batch was a bunch of herbs (sage, thyme, rosemary), 2 cloves pressed garlic, 1 tbsp finely chopped shallot, olive oil, osmosalt chipotle salt and pepper! . browseyacres Denver steak stargazercastiron skillet joel_hoyer_wo...