The sweet, snow-white nemesis to my Devil’s food cake, this meringue-based beauty of an angel food cake is everything that dark and decadent cake isn’t. It’s light, fluffy, so airy and delicately vanilla flavored (with a hint of almond!). It’s also my favorite recipe on the blog, and while it does require a bit of technique, I’m confident you can tackle this one. Once you do, you’ll never go back to store-bought or the kind that comes from a box! For the recipe, comment “recipe” below or find it here: sugarspunrun.com/classic-angel-food-cake #angelfoodcake #cake #springtime #angelfood #madefromscratch #bakingwithlove