Looking for the perfect game day recipe? This candied jalapeño cheese ball recipe is one of Sheri Castle's favorites. It reminds us of classic pimento cheese, but with an extra kick of flavor and a dose of fun. You can serve it as a spread or dip, or mold it into cheese balls 🌶️🧀 Find this and more recipes from The Key Ingredient on our website and at our link in bio! Ingredients: - 1/4 cup candied jalapeños - 1/4 cup finely chopped pecans - 1/4 cup finely chopped scallions - 1 tbsp candied jalapeno brine - 2 tsp Worcestershire - 4 tbsp mayonnaise - 4 oz extra-sharp white Cheddar cheese - 4 oz sharp yellow Cheddar cheese Directions: 1) Stir together the candied jalapenos, pecans, scallions, brine, and Worcestershire. Add the mayonnaise and stir. Add the cheese and pecans, and combine. 2) Cover and chill for at least 8 hours, preferably overnight. Shape into balls and coat in chopped pecans, if you like. Let stand at room temperature for 10 minutes before serving. #PBSNC #The...