🍅 It’s National Tomato Month and we’re proud to be using over 40,000 pounds of campus grown tomatoes every year in the Dining Commons! Through our partnerships with @ucdaviscaes and @ucdstudentfarm we are able to sustainably source tomatoes that we can use year round for students, many of which are grown by students! Video description: UC Davis Executive Chef Bob Walden talks about the process of how the Dining Services sources, processes, and serves campus grown tomatoes for our students. Throughout the video clips from the farms are shown with tomatoes being harvested, tomatoes being processed in the Culinary Support Center, and the sauce being served on pasta. #AggieGrown #UCDavis #NationalTomatoMonth #Tomato #YoloCounty #UofCalifornia #LocallyGrown