🐉 While @chefmartinyan was on campus last month, he showed our culinary team a couple dishes of his we could serve to celebrate the Lunar New Year! At all 3 Dining Commons this week - check out these Chef Martin Yan specials! 2/5, Monday: for Lunch and Dinner: (Fresh Inspiration Station) Chef Martin Yan’s Creamy Pumpkin Chowder and Almond Cookies (Dessert Station) 2/6, Tuesday: For Dinner Only: Chef Martin Yan’s Lo-Hein Salad with Melon (Fresh Inspirations Station), Fresh Sesame Balls at Dessert Station. 2/9, Friday: For Dinner Only, Chef Martin Yan’s Sizzling Firecracker Dragon (served at Pac-fusion). Fresh baked Chinese Egg Tart served at Dessert Station. Video description: Chef Martin Yan walks through the inspiration behind the Lunar New Year specials being served at the Dining Commons with clips showing the dishes.