An American classic. Chipped beef on toast (aka SOS). 4 tbsp butter, 4 tbsp flour and 2 cups of milk. Get the butter melted and add in your flour and whisk until you have a nice roux going. Pour in your milk whisking constantly getting it up to a simmer. Usually takes around 6 minutes to thicken to a custard like texture which is when I pull it off the heat, add salt and pepper then mix in my meat. I am using deli ham but traditionally canned dried beef is used. Serve on white toast and eat fork and knife style. #cooking #food #homecooking #recipe #homemade #familycooking